• 18 Slices – best for large groups
• Available in white or wheat flour

What Is Sabaya?

The Sabaya is a multilayered pastry made with simple ingredients like flour, water, butter, eggs, sugar and salt. What makes it special is the flavor of the “buerre noisette” or brown butter that we apply in between each layer of the pastry.  It gives the sabaya that delicious toasted and nutty flavor. The brown butter is carefully made by cooking real butter for a long time to turn the milk solids brown or caramelized.  It’s sometimes referred to as liquid gold. It boosts the flavor of any food.

We believe that in order to achieve the best flavor in food you must begin with premium ingredients. We first begin by combining simple ingredients like flour, milk, butter, eggs, sugar and salt to create our signature dough.  The soft delicate dough is then cut into individual balls to be sheeted out and layered multiple times onto a beautifully decorated round flat tray.  The fragrant and nutty Brown butter or beurre noisette is applied to each layer.  This application enhances the flavor of the sabaya and allows it to puff and separate while baking in the oven. Next our artisans carefully trim and braid the sabaya for preparation of the final step.  We apply egg wash and sprinkle the top layer with black caraway seeds.  The egg wash is what gives the Sabaya the rich golden color and sheen when baked.

The Sabaya Is Then Hand Packed & preserved frozen.  The Sabaya is made in 2 Sizes, Small 12” round & Large 16” round and is made available in white or wheat flour.  Our Package Has Easy To Follow Instructions For Baking Listed With Images To Help Guide You.

Origin: Labor Of Love

Traditionally, the sabaya was made to be eaten during special occasions because of the time, care & patience needed to make this special pastry.  Sabaya represents love.  This pastry was traditionally made by a loving & caring mom who spent hours in the kitchen preparing it for her family.  She would stay up late after putting her children to bed before a holiday because she can only make it without interruptions or distractions. The next morning, the family is awakened by the buttery aroma of the sabaya.  Everyone is excited anticipating enjoying the sabaya together as a family.  Although it required a lot of time & effort, it was a thrill for her to sacrifice her precious time in order to please her family.   Now, Golden Sabaya offers you this delicious specialty pastry for you to enjoy in the comfort of your own homes for your holidays or special moments.  The sabaya has never been available in the marketplace until now.   It’s conveniently located in the freezer section at select/specialty stores packed in a beautiful box.  Prepared & ready for you to bake in minutes.

Suggested Uses

A perfect bread for parties, celebrations, holidays, and family gatherings. Drizzle with honey, use with spreads & preserves, and enjoy for breakfast, dinner, or special occasions.

Sabaya Pastry Ingredients & Preparation:

First, We Begin With The Finest Ingredients. We Use Basic Ingredients Like Flour, Milk, Butter, Eggs, Salt, Sugar And Added A Hint Of Vanilla To Enhance Flavor & Turned It Into A Masterpiece.  Each Ingredient Is Precisely Measured To Ensure Consistency.  The Ingredients Are Then Combined Together And Kneaded Perfectly For The Next Stage.  The Dough Is Then Cut To The Right Size & Weighed Again For Each Size Sabaya.

Next, We Begin Preparing The Sabaya On A Beautiful Decorated Round Aluminum Pan. Each Layer Is Carefully Hand Stretched & Topped With Our Own Unique House Made Clarified Butter. This Step Is Then Repeated Approximately 20 times.  The Sabaya is Then Trimmed & Hand Braided. Finally, the Sabaya Is Brushed With Egg Wash & Sprinkled With Black Caraway Seeds. The Egg Wash Is What Gives The Sabaya The Rich Golden Color & Sheen Of The Top Layer When Baked.

The Sabaya Is Then Hand Packed & Taken To The Freezer To Be Preserved And Ready To Bake For You To Enjoy.  The Sabaya Is Made In 2 Sizes, Small & Large.  Our Package Has Easy To Follow Instructions Listed With Images To Help Guide You.