Remove Golden Sabaya from box and plastic wrap. Bake frozen or thaw at room temperature for 1 hour. (Can be kept in refrigerator overnight in plastic wrap until ready to bake).
Easy Baking Instructions
Step 1
Step 2
Remove upper oven racks, leaving bottom rack, to allow room for pastry to rise. Preheat oven to 410.*
Step 3
Place Sabaya on center of lower oven rack. Bake 17-20 minutes or until golden brown. DO NOT OVERBAKE.
Step 4
Turn after 10 minutes to ensure even baking.
Step 5
Loosely tent with foil and cover with kitchen towel so crust properly deflates until ready to cut** & serve.
Step 6
Serve warm. Drizzle with honey, if desired.
Additional Instructions and Notes
*May be baked at 420◦ to speed up baking process. Sabaya will be ready in 12-15 minutes.
**Scissors or a pizza wheel is the best tool for cutting the sabaya.